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steak-marinade-recipe

Steak Marinade Recipe

A simple and delicious marinade for your steak.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Marinade Ingredients

  • ½ cup soy sauce
  • ¼ cup olive oil
  • ¼ cup lemon juice freshly squeezed
  • ¼ cup Worcestershire sauce
  • 2 cloves garlic minced
  • 2 tablespoon dried basil
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon ground white pepper
  • ¼ teaspoon hot pepper sauce
  • 1 teaspoon dried minced garlic

Instructions 

  1. In a medium bowl, mix all ingredients together.
  2. Place steak in a shallow glass dish or a resealable plastic bag.
  3. Pour marinade over the steak, making sure it is well coated.
  4. Cover, and refrigerate for at least 2 hours, or overnight for best results.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Marinade, Steak
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