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sriracha-pickled-eggs-recipe

Sriracha Pickled Eggs Recipe

Spicy and tangy pickled eggs with a kick of Sriracha.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 6 large eggs
  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoon sugar
  • 1 tablespoon salt
  • 2 tablespoon Sriracha

Instructions 

  1. 1. Boil the eggs for 10 minutes, then cool and peel them.
  2. 2. In a saucepan, combine vinegar, water, sugar, salt, and Sriracha. Bring to a boil.
  3. 3. Place the peeled eggs in a jar and pour the hot mixture over them.
  4. 4. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 2g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 350mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 90IU | Calcium: 25mg | Iron: 1mg

Keywords

Pickled Eggs, Sriracha
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