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spring-roll-dipping-sauce-recipe

Spring Roll Dipping Sauce Recipe

A simple and delicious dipping sauce for spring rolls.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 40 kcal

Ingredients 

Main Ingredients

  • ¼ cup Soy Sauce
  • ¼ cup Rice Vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Sesame Oil
  • 1 clove Garlic, minced
  • 1 teaspoon Red Pepper Flakes

Instructions 

  1. In a mixing bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, minced garlic, and red pepper flakes until well combined.
  2. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 40kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Sodium: 500mg | Potassium: 50mg | Sugar: 6g | Calcium: 10mg | Iron: 0.5mg

Keywords

Dipping Sauce
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