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sponge-cake-recipe

Sponge Cake Recipe

A light and fluffy sponge cake perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 200 g Sugar
  • 200 g Flour
  • 1 teaspoon Baking powder
  • 200 g Butter softened

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, beat the eggs and sugar until light and fluffy.
  3. Sift in the flour and baking powder, then fold into the egg mixture.
  4. Gently fold in the softened butter until well combined.
  5. Pour the batter into a greased cake tin.
  6. Bake for 25-30 minutes or until a skewer inserted into the center comes out clean.
  7. Allow the cake to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Cake, Sponge Cake
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