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spinach-tortellini-soup-recipe

Spinach Tortellini Soup

A hearty and comforting soup with spinach and tortellini.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive Oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 6 cups Chicken Broth
  • 1 can Diced Tomatoes (14.5 oz)
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 package Cheese Tortellini (9 oz)
  • 4 cups Fresh Spinach
  • to taste Salt and Pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
  2. Add minced garlic and cook for another minute.
  3. Pour in chicken broth and diced tomatoes. Stir in dried basil and oregano. Bring to a boil.
  4. Add cheese tortellini and cook according to package instructions, usually about 7-9 minutes.
  5. Stir in fresh spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Soup, Spinach, Tortellini
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