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Spinach Rolls with Puff Pastry
Delicious spinach rolls wrapped in flaky puff pastry. Perfect for appetizers or snacks.
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Preparation Time:
15
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
40
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
package
Puff pastry
thawed
2
cups
Spinach
chopped
1
cup
Ricotta cheese
1
Egg
beaten
1
teaspoon
Salt
1
teaspoon
Black pepper
Instructions
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine chopped spinach, ricotta cheese, salt, and pepper.
Roll out the puff pastry on a lightly floured surface.
Spread the spinach mixture evenly over the puff pastry.
Roll the pastry up tightly and cut into 1-inch slices.
Place the slices on a baking sheet and brush with beaten egg.
Bake for 20-25 minutes or until golden brown.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
20
g
|
Protein:
8
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
30
mg
|
Sodium:
400
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Puff Pastry, Spinach
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