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spinach-roll-ups-recipe

Spinach Roll-Ups

Delicious and easy spinach roll-ups perfect for a quick snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Spinach, chopped
  • 1 cup Ricotta cheese
  • 1 cup Mozzarella cheese, shredded
  • 1 clove Garlic, minced
  • 1 package Puff pastry sheets, thawed
  • 1 unit Egg, beaten for egg wash

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine spinach, ricotta cheese, mozzarella cheese, and minced garlic.
  3. Roll out puff pastry sheets and cut into squares.
  4. Place a spoonful of the spinach mixture onto each square and roll up.
  5. Brush each roll-up with beaten egg.
  6. Place roll-ups on a baking sheet and bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Roll Ups, Spinach
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