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spinach-dip-recipe

Spinach Dip Recipe

A creamy and delicious spinach dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 10 oz Frozen Spinach thawed and drained
  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream
  • 1 cup Mayonnaise
  • 1 cup Grated Parmesan Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper. Mix until well combined.
  3. Stir in the thawed and drained spinach until evenly distributed.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
  6. Remove from the oven and let it cool slightly before serving. Enjoy with chips, bread, or veggies!

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 6g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3000IU | Vitamin C: 6mg | Calcium: 200mg | Iron: 1mg

Keywords

Spinach Dip
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