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spinach-and-ricotta-puff-pastry-recipe

Spinach and Ricotta Puff Pastry

A delicious and easy-to-make puff pastry filled with spinach and ricotta cheese.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package Puff pastry thawed
  • 2 cups Fresh spinach chopped
  • 1 cup Ricotta cheese
  • 1 Egg beaten
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine chopped spinach, ricotta cheese, salt, and pepper.
  3. Roll out the puff pastry on a floured surface and cut into squares.
  4. Place a spoonful of the spinach and ricotta mixture in the center of each square.
  5. Fold the pastry over to form a triangle and press the edges to seal.
  6. Brush the tops with beaten egg.
  7. Place on a baking sheet and bake for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Puff Pastry, Ricotta, Spinach
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