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–+ servings

Spinach And Feta Stuffed Mushrooms Recipe

Delicious and easy-to-make stuffed mushrooms with spinach and feta.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 12 large mushrooms stems removed
  • 1 cup spinach chopped
  • ½ cup feta cheese crumbled
  • 1 clove garlic minced
  • 1 tablespoon olive oil
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine chopped spinach, feta cheese, minced garlic, olive oil, salt, and pepper.
  3. Stuff each mushroom cap with the spinach and feta mixture.
  4. Place stuffed mushrooms on a baking sheet.
  5. Bake for 20 minutes or until mushrooms are tender and the filling is golden brown.
  6. Serve warm.

Nutritional Value

Calories: 80kcal | Carbohydrates: 5g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 250mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Stuffed Mushrooms
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