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spinach-and-bacon-quiche-recipe

Spinach and Bacon Quiche

A delicious quiche with spinach and bacon, perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup fresh spinach chopped
  • 6 slices bacon cooked and crumbled
  • 1 cup cheddar cheese shredded
  • 1 cup milk
  • 4 large eggs
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pie crust pre-made or homemade

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish.
  3. In a mixing bowl, whisk together the eggs and milk. Add salt and pepper.
  4. Spread the chopped spinach, crumbled bacon, and shredded cheese evenly in the pie crust.
  5. Pour the egg mixture over the spinach, bacon, and cheese.
  6. Bake in the preheated oven for 45 minutes, or until the quiche is set and golden brown on top.
  7. Let the quiche cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 15g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Bacon, Quiche, Spinach
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