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spicy-yellowtail-sushi-roll-recipe

Spicy Yellowtail Sushi Roll Recipe

A delicious and spicy sushi roll featuring fresh yellowtail.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi Rice
  • ½ lb Yellowtail sliced thin
  • 1 tablespoon Sriracha
  • 1 teaspoon Mayonnaise
  • 1 teaspoon Soy Sauce
  • 1 sheet Nori
  • 1 teaspoon Rice Vinegar

Instructions 

  1. Cook the sushi rice according to package instructions and let it cool.
  2. Mix the sriracha and mayonnaise together in a small bowl.
  3. Lay out the nori sheet on the sushi mat, shiny side down.
  4. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
  5. Place the yellowtail slices in a line across the center of the rice.
  6. Drizzle the sriracha mayo mixture over the yellowtail.
  7. Roll the sushi tightly using the sushi mat, then slice into pieces with a sharp knife.
  8. Serve with soy sauce and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Spicy, Sushi, Yellowtail
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