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–+ servings

Spicy Tuna Tartare Recipe

A quick and easy spicy tuna tartare recipe that's perfect for a light appetizer or a fancy snack.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g fresh tuna sushi-grade, diced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha
  • 1 teaspoon lime juice freshly squeezed
  • 1 tablespoon green onions chopped
  • 1 teaspoon sesame seeds toasted

Instructions 

  1. In a mixing bowl, combine the diced tuna, soy sauce, sesame oil, sriracha, and lime juice.
  2. Gently mix in the chopped green onions and toasted sesame seeds.
  3. Serve immediately with crackers or cucumber slices.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 20g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Spicy, Tartare, Tuna
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