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spicy-tuna-sushi-roll-recipe

Spicy Tuna Sushi Roll Recipe

A delicious and easy-to-make spicy tuna sushi roll.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi Rice
  • 1 lb Fresh Tuna sashimi-grade
  • 2 tablespoon Sriracha Sauce
  • 1 tablespoon Mayonnaise
  • 1 teaspoon Soy Sauce
  • 4 sheets Nori
  • 1 tablespoon Rice Vinegar

Instructions 

  1. 1. Cook the sushi rice according to package instructions. Once cooked, mix in the rice vinegar and let it cool.
  2. 2. In a mixing bowl, combine the tuna, sriracha sauce, mayonnaise, and soy sauce.
  3. 3. Place a sheet of nori on the sushi mat. Spread an even layer of sushi rice over the nori, leaving a small border at the top.
  4. 4. Add a line of the spicy tuna mixture along the bottom edge of the rice.
  5. 5. Roll the sushi tightly using the sushi mat. Slice into pieces with a sharp knife.
  6. 6. Serve with soy sauce, pickled ginger, and wasabi.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Spicy, Sushi, Tuna
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