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spicy-tuna-rolls-recipe

Spicy Tuna Rolls Recipe

Delicious homemade spicy tuna rolls.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Sushi rice cooked and cooled
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sugar
  • ½ teaspoon Salt
  • 1 can Tuna drained
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Sriracha
  • 4 sheets Nori
  • 1 Cucumber cut into thin strips

Instructions 

  1. 1. Mix rice vinegar, sugar, and salt into the cooked sushi rice.
  2. 2. In a bowl, combine tuna, mayonnaise, and sriracha.
  3. 3. Place a sheet of nori on the sushi mat, spread an even layer of rice over it.
  4. 4. Add a line of the tuna mixture and cucumber strips.
  5. 5. Roll the sushi tightly using the mat, then slice into pieces with a sharp knife.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 15g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Spicy Tuna, Sushi
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