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spicy-tuna-rice-bowl-recipe

Spicy Tuna Rice Bowl

A quick and easy spicy tuna rice bowl recipe that's perfect for a healthy lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 cup Sushi rice
  • 200 grams Fresh tuna sashimi-grade
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sriracha
  • 1 teaspoon Sesame oil
  • 1 teaspoon Rice vinegar
  • 1 tablespoon Green onions chopped
  • 1 tablespoon Sesame seeds toasted
  • 1 avocado Avocado sliced

Instructions 

  1. Cook the sushi rice according to the package instructions.
  2. In a mixing bowl, combine soy sauce, sriracha, sesame oil, and rice vinegar.
  3. Cut the tuna into small cubes and add to the bowl. Mix well to coat the tuna.
  4. Once the rice is cooked, divide it into two bowls.
  5. Top the rice with the marinated tuna, avocado slices, green onions, and toasted sesame seeds.

Nutritional Value

Calories: 500kcal | Carbohydrates: 60g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Rice Bowl, Spicy Tuna
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