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–+ servings

Spicy Tuna Fish Sandwich

A quick and easy spicy tuna fish sandwich recipe for a delicious meal.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Sriracha
  • 1 teaspoon Lemon juice freshly squeezed
  • 2 slices Bread toasted
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. 1. In a bowl, mix together the tuna, mayonnaise, sriracha, and lemon juice.
  2. 2. Season with salt and black pepper to taste.
  3. 3. Spread the mixture evenly on one slice of toasted bread.
  4. 4. Top with the other slice of toasted bread.
  5. 5. Cut the sandwich in half and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich, Spicy, Tuna
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