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–+ servings

Spicy Tuna Fish Cakes

These spicy tuna fish cakes are easy to make and packed with flavor.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 1 tablespoon Sriracha
  • 1 tablespoon Mayonnaise
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 2 tablespoon Olive Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine the tuna, breadcrumbs, beaten egg, sriracha, mayonnaise, garlic powder, and onion powder.
  2. 2. Form the mixture into small patties.
  3. 3. Heat the olive oil in a frying pan over medium heat.
  4. 4. Cook the patties for about 3-4 minutes on each side, until golden brown and crispy.
  5. 5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Fish Cakes, Spicy, Tuna
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