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spicy-thai-peanut-sauce-recipe

Spicy Thai Peanut Sauce Recipe

A delicious and spicy Thai peanut sauce perfect for dipping or drizzling over your favorite dishes.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 teaspoon sriracha
  • ¼ cup water adjust as needed

Instructions 

  1. In a mixing bowl, combine peanut butter, soy sauce, lime juice, honey, and sriracha.
  2. Whisk until smooth and well combined.
  3. Gradually add water to reach desired consistency.
  4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Peanut, Sauce, Spicy
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