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–+ servings

Spicy Thai Basil Chicken Recipe

A quick and flavorful Thai dish with chicken, basil, and a spicy kick.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, thinly sliced
  • 2 tablespoon Vegetable oil
  • 4 cloves Garlic, minced
  • 2 Red chilies, chopped
  • 1 cup Fresh basil leaves
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 teaspoon Sugar

Instructions 

  1. 1. Heat oil in a wok over medium-high heat.
  2. 2. Add garlic and chilies, stir-fry for 30 seconds.
  3. 3. Add chicken, cook until no longer pink.
  4. 4. Stir in soy sauce, fish sauce, and sugar.
  5. 5. Toss in basil leaves, cook until wilted.
  6. 6. Serve hot with rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Basil, Chicken, Spicy
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