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–+ servings

Spicy Sriracha Popcorn

A quick and easy spicy snack perfect for movie nights.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup popcorn kernels
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter melted
  • 1 tablespoon Sriracha sauce
  • ½ teaspoon salt

Instructions 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the popcorn kernels and cover the pot with a lid.
  3. Shake the pot occasionally to prevent burning. Cook until popping slows down.
  4. Remove from heat and transfer popcorn to a mixing bowl.
  5. Drizzle melted butter and Sriracha sauce over the popcorn. Toss to coat evenly.
  6. Sprinkle with salt and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Fiber: 3g | Sugar: 1g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Popcorn, Spicy, Sriracha
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