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Spicy Seafood Sauce Recipe
A zesty and flavorful sauce perfect for seafood dishes.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Sauce
Cuisine:
Seafood
Servings:
4
servings
Calories:
100
kcal
Ingredients
Main Ingredients
2
tablespoon
Olive oil
3
cloves
Garlic, minced
1
cup
Tomato sauce
1
teaspoon
Red pepper flakes
1
teaspoon
Salt
½
teaspoon
Black pepper
1
tablespoon
Lemon juice
1
tablespoon
Chopped parsley
Instructions
Heat olive oil in a saucepan over medium heat.
Add minced garlic and sauté until fragrant.
Stir in tomato sauce, red pepper flakes, salt, and black pepper.
Simmer for 15 minutes, stirring occasionally.
Add lemon juice and chopped parsley. Stir well.
Remove from heat and serve warm with seafood.
Nutritional Value
Calories:
100
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
400
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
300
IU
|
Vitamin C:
10
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Sauce, Seafood, Spicy
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