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Spicy Salmon Jerky Recipe

This spicy salmon jerky is a perfect snack for those who love a bit of heat. It's easy to make and packed with flavor.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Salmon fillet skin removed
  • ¼ cup Soy sauce
  • ¼ cup Brown sugar
  • 1 tablespoon Sriracha
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Slice the salmon into thin strips.
  2. 2. In a mixing bowl, combine soy sauce, brown sugar, sriracha, garlic powder, onion powder, and black pepper.
  3. 3. Marinate the salmon strips in the mixture for at least 4 hours, preferably overnight.
  4. 4. Place the marinated salmon strips in a dehydrator and dehydrate at 145°F (63°C) for about 4 hours or until dry.
  5. 5. Let the jerky cool before storing in an airtight container.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Sugar: 8g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Jerky, Salmon, Spicy
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