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–+ servings

Spicy Roasted Chickpeas Recipe

Crunchy, spicy roasted chickpeas perfect for snacking.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups Chickpeas cooked or canned, drained and rinsed
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Paprika
  • ½ teaspoon Garlic powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine chickpeas, olive oil, chili powder, paprika, garlic powder, salt, and black pepper. Toss to coat evenly.
  4. Spread the chickpeas in a single layer on the prepared baking sheet.
  5. Roast in the preheated oven for 30 minutes, stirring halfway through, until crispy and golden brown.
  6. Let cool before serving. Enjoy!

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 8g | Fat: 5g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 6g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Chickpeas, Roasted, Spicy
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