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spicy-refrigerator-dill-pickles-recipe

Spicy Refrigerator Dill Pickles Recipe

Quick and easy spicy dill pickles you can make at home and store in the refrigerator.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 15 kcal

Ingredients 

Main Ingredients

  • 4 cups cucumbers sliced
  • 2 cups water
  • 1 cup white vinegar
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 4 cloves garlic smashed
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dill seeds

Instructions 

  1. 1. Combine water, vinegar, sugar, and salt in a saucepan. Bring to a boil.
  2. 2. Place cucumbers, garlic, red pepper flakes, and dill seeds in a jar.
  3. 3. Pour the hot vinegar mixture over the cucumbers in the jar.
  4. 4. Let cool to room temperature, then refrigerate.

Nutritional Value

Calories: 15kcal | Carbohydrates: 3g | Sodium: 300mg | Sugar: 2g

Keywords

Pickles
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