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spicy-red-snapper-bloody-mary-with-gin-recipe

Spicy Red Snapper Bloody Mary with Gin

A zesty and refreshing cocktail combining the flavors of a Bloody Mary with the delicate taste of red snapper and a kick of gin.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 oz Tomato juice
  • 2 oz Gin
  • 1 teaspoon Horseradish freshly grated
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Hot sauce to taste
  • 0.5 teaspoon Celery salt
  • 0.5 teaspoon Black pepper freshly ground
  • 1 slice Lemon for garnish
  • 1 stick Celery for garnish

Instructions 

  1. 1. Fill a cocktail shaker with ice.
  2. 2. Add tomato juice, gin, horseradish, Worcestershire sauce, hot sauce, celery salt, and black pepper.
  3. 3. Shake well until the mixture is chilled.
  4. 4. Strain into highball glasses filled with ice.
  5. 5. Garnish with a slice of lemon and a celery stick.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Bloody Mary, Cocktail, Gin
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