Spicy Peach Chutney Recipe
A delicious and spicy peach chutney perfect for pairing with meats and cheeses.
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Main Ingredients
- 4 cups Peaches, peeled and chopped
- 1 cup Onion, finely chopped
- 1 cup Brown sugar
- 1 cup Apple cider vinegar
- 1 tablespoon Grated ginger
- 1 teaspoon Red chili flakes
- 1 teaspoon Salt
Combine all ingredients in a large saucepan.
Bring to a boil, then reduce heat and simmer for 45 minutes, stirring occasionally.
Let cool, then transfer to jars and refrigerate.
Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg