Go Back
–+ servings

Spicy Mango Salsa Recipe

A fresh and spicy mango salsa perfect for summer snacks or as a topping for grilled dishes.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 red bell pepper, diced
  • ½ cup red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • ¼ cup fresh cilantro, chopped
  • 1 lime, juiced
  • ½ teaspoon salt

Instructions 

  1. In a mixing bowl, combine the diced mangoes, red bell pepper, red onion, jalapeño, and cilantro.
  2. Add the lime juice and salt. Mix well to combine.
  3. Let the salsa sit for 10 minutes to allow the flavors to meld together.
  4. Serve immediately or refrigerate until ready to use.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Mango, Salsa, Spicy
Tried this recipe?Let us know how it was!