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spicy-hummus-recipe

Spicy Hummus Recipe

A delicious and easy spicy hummus recipe perfect for snacking or as a party appetizer.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 can Chickpeas drained and rinsed
  • 2 tablespoon Tahini
  • 1 clove Garlic minced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • ½ teaspoon Cayenne Pepper adjust to taste
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a food processor, combine chickpeas, tahini, garlic, olive oil, lemon juice, cumin, paprika, and cayenne pepper.
  2. 2. Blend until smooth. If the mixture is too thick, add a bit of water until you reach the desired consistency.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Transfer to a serving bowl and drizzle with a bit of olive oil and a sprinkle of paprika before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 100mg | Fiber: 4g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg

Keywords

Hummus, Spicy
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