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spicy-green-tomato-salsa-recipe

Spicy Green Tomato Salsa Recipe

A zesty and spicy salsa made with green tomatoes, perfect for chips or as a topping for your favorite dishes.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups green tomatoes, chopped
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 unit jalapeño, seeded and chopped
  • 0.5 cup cilantro, chopped
  • 1 unit lime, juiced
  • 1 teaspoon salt

Instructions 

  1. 1. Combine all ingredients in a blender or food processor.
  2. 2. Blend until you reach your desired consistency.
  3. 3. Taste and adjust seasoning if necessary.
  4. 4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 50kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 7g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Green Tomato, Salsa, Spicy
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