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spicy-deviled-eggs-recipe

Spicy Deviled Eggs Recipe

A classic appetizer with a spicy twist.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 6 large eggs
  • 3 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon hot sauce
  • Salt and pepper to taste
  • Paprika for garnish
  • Chopped chives for garnish

Instructions 

  1. Boil the eggs: Place eggs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove eggs and place in ice water to cool.
  2. Peel and halve the eggs: Once cooled, peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
  3. Make the filling: Mash the yolks with a fork. Add mayonnaise, Dijon mustard, apple cider vinegar, hot sauce, salt, and pepper. Mix until smooth.
  4. Fill the egg whites: Spoon or pipe the yolk mixture back into the egg whites.
  5. Garnish and serve: Sprinkle with paprika and chopped chives. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 120kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 190mg | Sodium: 200mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 150IU | Calcium: 30mg | Iron: 1mg

Keywords

Deviled Eggs
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