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–+ servings

Spicy Chickpea Tacos

Delicious and easy spicy chickpea tacos perfect for a quick meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Chickpeas cooked
  • 1 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • ½ teaspoon Cumin
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon Salt
  • 8 pieces Taco Shells
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes
  • ½ cup Sour Cream

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add chickpeas, chili powder, cumin, garlic powder, and salt. Cook for 5-7 minutes, stirring occasionally.
  3. Warm taco shells according to package instructions.
  4. Assemble tacos with chickpeas, lettuce, tomatoes, and sour cream.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 400mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Chickpeas, Spicy, Tacos
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