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Spicy Chicken Tacos

Delicious and easy-to-make spicy chicken tacos perfect for a quick dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, diced
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 8 pieces Taco shells
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheese

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the diced chicken to the skillet and cook until browned, about 5-7 minutes.
  3. Stir in the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Cook for another 5 minutes, until the chicken is fully cooked.
  4. Warm the taco shells according to package instructions.
  5. Assemble the tacos by filling each shell with the chicken mixture, then topping with shredded lettuce, diced tomatoes, and shredded cheese.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken, Spicy, Tacos
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