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spicy-cabbage-kimchi-recipe

Spicy Cabbage Kimchi Recipe

Traditional spicy Korean kimchi made with cabbage.
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Preparation Time: 30 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Korean
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 large Napa cabbage cut into bite-sized pieces
  • ¼ cup Salt
  • 1 tablespoon Sugar
  • 1 tablespoon Gochugaru (Korean red pepper flakes)
  • 4 cloves Garlic minced
  • 1 inch Ginger grated
  • 2 tablespoons Fish sauce
  • 4 stalks Green onions chopped

Instructions 

  1. 1. In a large bowl, toss the cabbage with salt. Let it sit for 1-2 hours until it wilts.
  2. 2. Rinse the cabbage under cold water to remove excess salt. Drain well.
  3. 3. In another bowl, mix sugar, gochugaru, garlic, ginger, fish sauce, and green onions.
  4. 4. Add the cabbage to the spice mixture. Use gloves to mix everything well.
  5. 5. Pack the kimchi into a jar, pressing down to remove air bubbles. Let it ferment at room temperature for 1-5 days, then refrigerate.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 0.5g | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Cabbage, Kimchi, Spicy
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