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spicy-asian-cucumbers-recipe

Spicy Asian Cucumbers Recipe

A quick and easy recipe for spicy Asian cucumbers, perfect as a side dish or snack.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 large Cucumbers sliced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Chili Flakes
  • 1 teaspoon Sugar
  • 1 clove Garlic minced
  • 1 tablespoon Sesame Seeds toasted

Instructions 

  1. 1. Slice the cucumbers and place them in a mixing bowl.
  2. 2. Add soy sauce, rice vinegar, sesame oil, chili flakes, sugar, and minced garlic to the bowl.
  3. 3. Toss everything together until the cucumbers are well coated.
  4. 4. Sprinkle toasted sesame seeds on top before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cucumber, Spicy
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