Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Spiced Pecans Recipe
Deliciously spiced pecans perfect for snacking or adding to salads.
Print Recipe
Pin This
Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
Pecans
halved
1
tablespoon
Olive oil
1
teaspoon
Salt
1
teaspoon
Cinnamon
1
teaspoon
Cayenne pepper
2
tablespoon
Brown sugar
Instructions
Preheat oven to 350°F (175°C).
In a mixing bowl, combine olive oil, salt, cinnamon, cayenne pepper, and brown sugar.
Add pecans to the bowl and toss to coat evenly.
Spread pecans in a single layer on a baking sheet.
Bake for 15 minutes, stirring halfway through.
Let cool before serving.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
10
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Sodium:
150
mg
|
Potassium:
120
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
10
IU
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Spiced Pecans
Tried this recipe?
Let us know
how it was!