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spanish-rice-recipe

Spanish Rice Recipe

A simple and flavorful Spanish rice recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Spanish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup long grain white rice
  • 2 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder

Instructions 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the rice and cook, stirring constantly, until the rice is golden brown.
  3. Add the chopped onion and garlic, and cook until the onion is translucent.
  4. Stir in the tomato sauce, chicken broth, salt, cumin, and chili powder.
  5. Bring to a boil, then reduce heat to low and cover. Simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  6. Fluff with a fork and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Rice, Spanish
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