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spanish-flan-recipe

Spanish Flan Recipe

A classic Spanish dessert that's creamy and delicious.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: Spanish
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar for caramel
  • 4 cups Milk
  • 4 Eggs
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a saucepan over medium-low heat, melt sugar until golden. Pour into a baking dish and let it harden.
  3. In a mixing bowl, whisk together milk, eggs, and vanilla extract. Pour over the hardened caramel in the baking dish.
  4. Place the baking dish in a larger pan filled with hot water. Bake for 60 minutes.
  5. Let it cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 100mg | Potassium: 300mg | Sugar: 35g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Custard, Flan
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