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spanish-coffee-recipe

Spanish Coffee Recipe

A delicious and warming Spanish coffee recipe, perfect for a cozy evening.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Spanish
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup strong brewed coffee
  • 1 oz rum
  • 1 oz coffee liqueur
  • 1 tablespoon sugar
  • 1 cup whipped cream for topping

Instructions 

  1. 1. Brew a cup of strong coffee.
  2. 2. In a saucepan, heat the rum and coffee liqueur until warm.
  3. 3. Add the sugar to the coffee and stir until dissolved.
  4. 4. Pour the coffee into a mug, then add the warm rum and coffee liqueur mixture.
  5. 5. Top with whipped cream and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 20mg | Potassium: 150mg | Sugar: 10g | Vitamin A: 100IU | Calcium: 50mg | Iron: 0.5mg

Keywords

Coffee
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