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–+ servings

Spaghetti Recipe

A simple and delicious spaghetti recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Spaghetti
  • 2 tablespoon Olive Oil
  • 3 cloves Garlic, minced
  • 400 g Canned Tomatoes
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 handful Fresh Basil, chopped

Instructions 

  1. 1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. 2. In a large frying pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
  3. 3. Add the canned tomatoes, salt, and black pepper. Simmer for 10-15 minutes.
  4. 4. Toss the cooked spaghetti with the sauce. Garnish with fresh basil and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 3mg

Keywords

Pasta
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