Go Back
–+ servings
soy-eggs-recipe

Soy Eggs Recipe

Delicious soy-marinated eggs, perfect as a snack or topping for ramen.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish, Snack
Cuisine: Japanese
Servings: 4 servings
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • ½ cup soy sauce
  • ½ cup water
  • ¼ cup mirin
  • 1 tablespoon sugar
  • 1 clove garlic smashed
  • 1 slice ginger

Instructions 

  1. Boil the eggs for 7 minutes.
  2. Transfer eggs to ice water and let cool.
  3. Peel the eggs.
  4. Mix soy sauce, water, mirin, sugar, garlic, and ginger in a bowl.
  5. Add peeled eggs to the mixture.
  6. Marinate in the fridge for at least 2 hours.

Nutritional Value

Calories: 90kcal | Carbohydrates: 5g | Protein: 7g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 800mg | Potassium: 60mg | Sugar: 3g | Vitamin A: 90IU | Calcium: 30mg | Iron: 1mg

Keywords

Marinated Eggs, Soy Eggs
Tried this recipe?Let us know how it was!