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–+ servings

Southwest Breakfast Burritos

A delicious and hearty breakfast burrito with a Southwest twist.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Southwest
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 large flour tortillas
  • 6 large eggs beaten
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup cooked breakfast sausage crumbled
  • 1 cup diced bell peppers mixed colors
  • 1 cup diced onions
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat. Add the diced onions and bell peppers, and cook until softened.
  2. 2. Add the crumbled sausage to the skillet and cook until heated through.
  3. 3. Pour the beaten eggs into the skillet, and scramble until fully cooked. Season with salt and pepper.
  4. 4. Warm the tortillas in a separate pan or microwave.
  5. 5. Divide the egg mixture evenly among the tortillas. Top with shredded cheese.
  6. 6. Roll up the tortillas to form burritos. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 3mg

Keywords

Breakfast, Burrito, Southwest
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