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southern-grits-casserole-recipe

Southern Grits Casserole Recipe

A comforting Southern dish that's perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: Southern
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups grits quick-cooking
  • 4 cups water
  • 1 cup cheddar cheese shredded
  • 1 cup milk
  • 4 tablespoon butter melted
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large pot, bring water to a boil. Add grits and cook until thickened, about 5 minutes.
  3. Remove from heat and stir in cheese, milk, butter, salt, and pepper.
  4. Pour mixture into a greased baking dish.
  5. Bake for 45 minutes or until golden and bubbly.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 1mg

Keywords

Casserole, grits
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