Go Back
–+ servings
southern-fried-chicken-gizzards-recipe

Southern Fried Chicken Gizzards Recipe

Delicious Southern-style fried chicken gizzards, crispy on the outside and tender on the inside.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken gizzards cleaned
  • 2 cups Buttermilk
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Onion powder
  • 4 cups Vegetable oil for frying

Instructions 

  1. 1. Soak the cleaned chicken gizzards in buttermilk for at least 2 hours, preferably overnight.
  2. 2. In a mixing bowl, combine flour, salt, black pepper, garlic powder, paprika, and onion powder.
  3. 3. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
  4. 4. Dredge the soaked gizzards in the flour mixture, ensuring they are well-coated.
  5. 5. Fry the gizzards in batches for about 5-7 minutes or until golden brown and crispy.
  6. 6. Remove the gizzards and drain on paper towels. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried Chicken Gizzards
Tried this recipe?Let us know how it was!