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southern-fried-cabbage-recipe

Southern Fried Cabbage

A simple and delicious Southern-style fried cabbage recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage chopped
  • 6 slices Bacon chopped
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside.
  2. 2. In the same skillet, add the chopped onion and garlic. Cook until the onion is translucent.
  3. 3. Add the chopped cabbage to the skillet. Cook until the cabbage is tender, about 10-15 minutes.
  4. 4. Stir in the cooked bacon, salt, and black pepper. Mix well and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 50mg | Calcium: 60mg | Iron: 1mg

Keywords

Cabbage, Fried, Southern
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