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southern-fried-apples-recipe

Southern Fried Apples Recipe

Sweet and tender fried apples with a hint of cinnamon, perfect as a side dish or dessert.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert, Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 apples, peeled, cored, and sliced
  • ¼ cup butter
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg

Instructions 

  1. Melt butter in a skillet over medium heat.
  2. Add apples, brown sugar, cinnamon, and nutmeg.
  3. Cook, stirring occasionally, until apples are tender, about 10-15 minutes.
  4. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Fried Apples, Southern Recipe
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