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southern-corn-pone-bread-recipe

Southern Corn Pone Bread Recipe

A classic Southern dish, corn pone bread is a simple, rustic bread made with cornmeal.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Southern
Servings: 6 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups Cornmeal
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 2 cups Buttermilk
  • 2 tablespoon Butter melted

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the cornmeal, salt, and baking soda.
  3. Stir in the buttermilk and melted butter until well mixed.
  4. Pour the mixture into a greased cast iron skillet.
  5. Bake for 20-25 minutes, or until golden brown.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Cornbread
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