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southern-buttermilk-fried-chicken-recipe

Southern Buttermilk Fried Chicken

This Southern Buttermilk Fried Chicken is crispy, juicy, and full of flavor. Perfect for a family dinner or a special occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Chicken

  • 4 pieces Chicken Thighs bone-in, skin-on

Marinade

  • 2 cups Buttermilk
  • 1 tablespoon Hot Sauce

Coating

  • 2 cups All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 quart Vegetable Oil for frying

Instructions 

  1. 1. In a large bowl, mix buttermilk and hot sauce. Add chicken thighs, cover, and refrigerate for at least 2 hours.
  2. 2. In another bowl, combine flour, salt, black pepper, paprika, garlic powder, and onion powder.
  3. 3. Heat vegetable oil in a deep fryer to 350°F (175°C).
  4. 4. Remove chicken from marinade, letting excess drip off. Dredge in flour mixture, pressing to adhere.
  5. 5. Fry chicken in batches for 12-15 minutes, until golden brown and cooked through. Drain on paper towels.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried Chicken
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