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sous-vide-hard-boiled-eggs-recipe

Sous Vide Hard Boiled Eggs Recipe

Perfectly cooked hard-boiled eggs using sous vide method.
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Preparation Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 6 eggs
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 6 Eggs

Instructions 

  1. 1. Preheat your sous vide precision cooker to 165°F (74°C).
  2. 2. Place the eggs in a plastic bag and seal it using the water displacement method.
  3. 3. Submerge the bag in the water bath and cook for 60 minutes.
  4. 4. Once done, transfer the eggs to an ice bath to cool for 5 minutes.
  5. 5. Peel and serve as desired.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 70mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 90IU | Calcium: 28mg | Iron: 1mg

Keywords

Eggs, Hard Boiled, Sous Vide
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