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sous-vide-eggs-recipe

Sous Vide Eggs Recipe

Perfectly cooked eggs using sous vide method.
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Preparation Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 140 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Set your sous vide precision cooker to 75°C (167°F).
  2. 2. Place the eggs in a plastic bag and remove as much air as possible.
  3. 3. Submerge the bag in the water bath and cook for 60 minutes.
  4. 4. Remove the eggs from the bag, crack them open, and season with salt and pepper.

Nutritional Value

Calories: 140kcal | Carbohydrates: 1g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 372mg | Sodium: 142mg | Potassium: 138mg | Sugar: 1g | Vitamin A: 540IU | Calcium: 50mg | Iron: 1.8mg

Keywords

Eggs, Sous Vide
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